ASSAGGI serves set menus only, guiding guests through a complete dining experience rather than a selection of individual dishes. We offer set menus only, designed to be enjoyed as a complete experience. Our menus feature a progression of seafood, vegetables, and meat, followed by a restrained sweet ending, guided by balance, clarity, and respect for ingredients.
At the centre are two tasting experiences, the Signature Journey and the Pasta Journey.
The Signature Journey progresses through a starter, pasta and main course, with an optional additional course, followed by shared Paccheri all’Amatriciana, a seasonal fruit pre-dessert and dessert.
The Pasta Journey presents three pasta dishes in sequence, with the option to add an Ossobuco Ravioli with black truffle, before continuing with the shared pasta, fruit pre-dessert and dessert. Every detail is designed to feel approachable, vibrant and genuine, delivering exceptional food without the formality traditionally associated with fine dining.
Guests should plan approximately 60 – 90 minutes for the complete experience. Menus are subject to change based on ingredient availability and seasonality. Allergies and dietary requirements will be accommodated whenever possible if communicated in advance.
EXPRESS LUNCH
- 3 courses – SGD 58++
Available from Tuesday to Friday.
DINNER
- Signature Journey – SGD 88++
- Pasta Journey – SGD 88++
NOTE
Prices are subject to service charge and prevailing government taxes.
Menus are subject to change based on ingredient availability and seasonality.
WINE
Our beverage programme is guided by the very same principles that define our cuisine: authenticity, craftsmanship and a spirit of discovery.
At the heart of our wine programme is a carefully curated selection of natural and biodynamic wines, sourced from passionate, small-scale producers around the world. We seek wines with a genuine sense of place — expressive, characterful and crafted with respect for nature. Every bottle reflects the philosophy of its maker and celebrates individuality over uniformity.
Our cocktail and mocktail programme, developed in collaboration with Bar Kakure, extends this philosophy beyond wine. Built around seasonal ingredients, precise technique and understated creativity, each drink is thoughtfully designed to complement the flavours of our cuisine while offering a memorable experience in its own right.
Recognising the growing appreciation for mindful drinking, ASSAGGI is equally committed to an exceptional non-alcoholic offering. Our extensive collection of premium alcohol-free wines is among the most carefully curated in the region, allowing every guest to enjoy sophisticated pairings and the complete ASSAGGI experience—without compromise.
To further enrich the dining experience, ASSAGGI offers guests the opportunity to enjoy selected wines served from handcrafted clay vessels, inspired by the way wine was traditionally enjoyed during the Roman Empire. This ritual pays homage to the origins of winemaking, when naturally fermented wines were appreciated in their purest form and clay played an essential role in preserving and serving them. More than a serving method, it is an invitation to reconnect with the history, simplicity and authenticity of wine through a timeless and immersive experience.
CELEBRATION CAKES
For whole cakes or customised cakes for larger tables or group celebrations, arrangements can be made in advance through our sister brand:
Ami Pâtisserie
https://www.amipatisserie.com/store/
