OUR STORY
OUR STORY
“ASSAGGI” means “tasting”, and that single word defines the restaurant’s contemporary Italian concept. Rather than offering an extensive à la carte menu, ASSAGGI guides guests through a series of small dishes, each designed to showcase a different flavour, ingredient or memory. The experience combines the excitement and creativity of a contemporary tasting menu with an approachable price point, lively atmosphere, accessible wines, creative cocktails and genuine hospitality. Its philosophy, “Imperfect by Choice”, celebrates authenticity over perfection, personality over formality, generosity and human connection.
Signature highlights include the complimentary Wagyu carpaccio bruschetta and tomato tartlet; Paccheri all’Amatriciana served in the pan and portioned tableside; the Octopus with potato, capers, olives and green beans; Veal Eye Round with artichoke, quail egg and tuna sauce; Pappardelle with ossobuco, gremolata and saffron; Fusilli with capsicum and red prawns; Roasted Duck with peaches and fennel; Coral Trout with zucchini in scapece and mugnaia sauce; Ravioli Ossobuco with black truffle; and Rosemary Crème Brûlée.
ASSAGGI is a relaxed Italian dining concept by the team behind Buona Terra. Resident Chef Denis Lucchi leads an experienced team, including long-serving team members from the fine dining restaurant, who now helm ASSAGGI.
MEET THE CHEF
Leading the kitchen at ASSAGGI is Dong Kai Ti, who, after many years working alongside Chef Denis Lucchi at Buona Terra, now brings the same philosophy, respect for ingredients and attention to detail to this new chapter.
From the very beginning, Kai Ti has played an important role in bringing ASSAGGI to life, helping shape the menu, refine each recipe and build the kitchen behind the experience our guests enjoy today.
As Head Chef, he now leads a young and dynamic team, bringing together the values, discipline and enthusiasm that define the ASSAGGI kitchen. While the culinary direction of ASSAGGI continues to be overseen by Chef Denis, Kai Ti leads the kitchen every day, guiding a young and passionate team with enthusiasm, humility and a genuine love for Italian cooking.
